I recently spoke with Providence Cicero from Seattle, Washington. She is a wine and food critic and writes regularly for the Seattle Times and the Seattle Magazine. She recently visited Pittsburgh and enjoyed a bottle of Tomindar with her mother, Rosemary Cicero of Mt. Washington. She describes Tomindar: "My first impression was soft and spicy. This well blended white wine, when accompanied with Croatian cheese strudel ( baked by Dubravka Nezic/co-owner of Nezic Winery), offered an austere quality and taste. The finish is smooth. This wine is excellant and certainly has its place in the competitive market of European Wines in the USA."
We are delighted with this rave review. We welcome any questions or comments about Tomindar, Croatian wines in general and all things wine related!
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